Carna By Dario Cecchini Menu
Carna By Dario Cecchini menu gallery
Choose your favorite dish
SNACKS
Tomato Sauce, Mozzarella, Provolone (2 pcs)
Wagyu Coppa, Stracciatella, Piquillo Pepper
Apple, Almond, Goat Cheese
TERRA & MARE
Potato Foam, Chicken Jus, Sherry Wine, Crostini
Wagyu Beef Tartare, Pickle Onion, Smoked Paprika Mayo
Wagyu Beef Tartare, Pickle Onion, Smoked Paprika May
Truffled Egg Yolk, Tuscan Pecorino, Caperberry, Garlic Emulsion, Crispy Bread Stick
Cayenne Pepper, Confit Garlic, Lemon, Dario´s Olive Oil, Grilled Sourdough
Sicilian Red Prawn Tartar, Roasted Bone Marrow, Espelette Pepper, Thyme, Confit Garlic Aioli
Darionaise, Smoked Scamorza, Caramelized Onion, Rocket Leaves
VEGETARIAN
Charred Cauliflower Cream, Béarnaise Sauce, Hazelnut, Balsamic Vinaigrette
Pine Nut, Sesame, Chilli Glaze, Brown Butter
Baby Gem, Parmigiano, Crispy Shallot, Truffle Honey Dressing
Nose-to-tail tomato tartare. Mustard, Capers, Basil, Schiacciata Bread
Watermelon Radish, Black Olives, Bergamot Vinaigrette
Shaved Zucchini, Piquillo Pepper, Espelette Oil Balsamic Vinaigrette, Eggplant Caviar, Toasted Sunflower Seeds
Pappa al Pomodoro, Spicy Tomato Sauce, Pecorino, Green Oil
Caramelized Celeriac Purée, Pepper Sauce, Chimichurri
Butter Beans, Tomato Soffritto
NOSE TO TAIL
Oven Roasted Whole Veal Shank, Smoked Mash Potato, Veal Jus, Organic Green Salad. 2-4 Persons
Slow Braised Wagyu Short Rib, Crispy Shallots, Chives, Smoked Mash Potato, Barbecue Jus. 340 grams (serves 2 persons)
Smoked And Braised, Shitake Mushrooms, Celeriac-Mustard Purée, Pickle Onion, Cheese Crumble. 300 grams
TO BEEF OR NOT TO BEEF
Slow Cooked Milk Fed Lamb, Honey & N´duja Glaze, Pearl Onion, Confit Cherry Tomato
Slowly Grilled, Sage, Chimichurri Mushroom & Pepper Sauce
Slowly Grilled, Sage, Chimichurri Mushroom & Pepper Sauce
GRILL
Australian Wagyu Rump Steak 250g
Australian Wagyu Flank Steak 250 grams
Australian Black Angus Long Fed Filet Steak 200g
Australian Wagyu Sirloin Steak 320g
Australian Wagyu Rib Eye Steak 420g
Australian Wagyu Double Rib Eye On the Bone Served With Chunky Chips, Grilled Vegetable And Chimichurri Sauce (Min cut 1Kg)
Australian Black Angus Long Fed T-Bone Steak per 100gr Served With Chunky Chips, Grilled Vegetable And Chimichurri Sauce (Min cut 1Kg)
DESSERT
Stracciatella, Vanilla Extra Virgin Olive Oil
Seasonal Fruit, Sable, Almond Cream, Vanilla Ice Cream
Pistacchio Di Bronte Souffle, Orange Sorbet, Caramelized Pistacchio
Cheese Selection From Our Trolley
From a reviewer’s perspective, the menu at Carna By Dario Cecchini delivers a bold, meat-centric journey with a refined Italian touch, even without listed prices. The experience begins with enticing snacks like Bread & Butter, Arancini alla Parmigiana, and the indulgent Foie Gras Tart, setting a rich tone. The Terra & Mare section stands out with dishes such as Wagyu Striploin Carpaccio and Dario's Beef Tartare, complemented by comforting bites like Oxtail Croquettes. For lighter options, the vegetarian offerings-Grilled Asparagus, Tomato Tartare, and Candy Tomato Salad-bring freshness and balance. True to its philosophy, the Nose to Tail selection, including Veal Shank “Table Side”, Short Ribs, and Wagyu Ox Cheeks, showcases a deep respect for the whole animal. The menu continues to impress with hearty mains like Lamb Shoulder and Corn Fed Organic Baby Chicken, while the grill section highlights premium cuts such as Picanha, Tenderloin, and Ribeye. To finish, desserts like Crostata, Pistachio, and Chef’s Ice Cream provide a satisfying conclusion. Overall, the menu feels thoughtfully curated, celebrating quality ingredients and traditional techniques with a modern, luxurious flair.